La Littorine
La Littorine
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A la carte

Individual Tapas

  • Wild prawn carpaccio

    Young shoots at Mas Sane.
    €22

  • Sea bass tartare with crunchy vegetables

    Roasted peanuts, tangy cream and soy-ponzu sauce, prepared right before your eyes.
    €19

  • Sautéed chanterelles

    Farmhouse poultry broth, Iberian ham, parmesan and egg yolk confit with soy.
    €20

Tapas to share

  • Home-made smoked trout gravlax

    Leeks in two textures, onion & mustard pickles, country bread tuile, combava zest.
    €19

  • Anchovies prepared and marinated by us

    Creamy cauliflower with aged cheese, pickles & roasted cauliflower, crusty bread with homemade rosemary butter.
    €22

  • Roasted rock octopus leg

    Crispy grilled potatoes, paprika and fresh herb cream.
    €28

  • Paletilla of Iberian pig

    Crystal amb tomaquet.
    €22

  • Semi-cooked duck foie gras with 5-year-old Banyuls wine

    Apple compote flavored with star anise and cinnamon, toasted brioche and homemade cider gel.
    €25

Dishes to share

  • Fish zarzuela with prawns

    Lobster bisque with almonds.
    €40

  • Rice paella

    Gambas grilled a la planxa and flambéed with Banyuls marc.
    €28

Land side

  • Pluma of Iberian pig* with clementines

    Red Banyuls sauce, creamy vitelotte potatoes and grenaille chips.
    €28

  • Duck breast* from Empordà

    Carrot purée with candied ginger, roasted baby carrots, Banyuls sauce.
    €30

Garden side

  • Perlat rice casserole

    Seasonal vegetables.
    €25

  • Mixture of young shoots with fresh herbs from Domaine de l'Herbier.

    €6

Sea side

  • Pareillade of the day's fish

    €40

  • The fish stall of the Golfe du Lion's small crafts (according to availability)

    10€ / 100g
    €10

  • Mediterranean tuna loin Rossini style

    Creamy squash & clementines, pan-fried squash with hazelnut & Banyuls sauce.
    €37

The Cheesemonger

  • Chariot of mature local cheeses

    €20

To finish the meal

  • Grand Cru" crispy chocolate cake

    Homemade chocolate ice cream.
    €13

  • Hazelnut praline

    Yuzu ganache, "Grand Cru" dark chocolate, homemade yuzu sorbet.
    €14

  • Pavlova with chestnut cream

    Vanilla mascarpone whipped cream, homemade matcha ice cream.
    €13

  • Hazelnut & Dulcey Finger

    Homemade clementine cream and sorbet.
    €14

  • To share - Light vanilla millefeuille

    Custard cream.
    €19

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