Our Menus
L'Écume & la Flamme
- Velouté of button mushrooms, soft-boiled egg, light emulsion of Iberian ham & chanterelle pickles.
- Meagre steak confit in oil, creamy squash & clementines, pan-fried squash with hazelnut.
- Crunchy tuile, creamy "grand cru" dark chocolate with mint infusion and tonka bean ganache, sup
- 41€
Iodine & Instinct
Embark on an intense culinary adventure where the freshness of the sea and the creativity of Chef Kévin Védrines meet to offer you a unique moment. Discover a bold, gourmet and resolutely Mediterranean menu.
Your journey in 6 gourmet ports of call, an iodized pleasure to be savored facing the Mediterranean.
- Mises en Bouchechef's creativity
- Inputstributes to the small trades of Port-Vendres
- Premier Platthe sea, sublimated according to the instinct of the day
- Second coursemarine intensity, authentic flavours
- Pré-Desserticy preamble, according to the inspiration of the day
- Dessertfinal sweetness, in-house creation
- MENU AT €70.00 PER PERSON ( EXCLUDING DRINKS )FOOD & WINE PAIRING: €35
