A la carte
Individual Tapas
- Wild prawn carpaccioYoung shoots at Mas Sane.€22
- Sea bass tartare with crunchy vegetablesRoasted peanuts, tangy cream and soy-ponzu sauce, prepared right before your eyes.€16
Tapas to share
- Home-made smoked trout gravlaxpumpkin waffle, light citrus and dill cream.€21
- Anchovies prepared and marinated by usToulouges red onion compote with thyme and rosemary, chickpea flour toast and Banyuls vinegar reduction.€24
- Roasted rock octopus legparsleyed baby potatoes, fresh herb chimichurri.€28
- Paletilla of Iberian pigCrystal amb tomaquet.€22
Dishes to share
- Fish zarzuela with prawnsLobster bisque with almonds.€40
- Hake fideuaHake fideuà, cuttlefish, gambistos, garlic and onions.€32
Land side
- Slow-cooked veal steakpecan crust, roasted pumpkin and chestnuts with beurre noisette.€28
- Duck breast* from Empordàlocally sourced carrots in two textures and citrus sauce.€32
Garden side
- Perlat rice casseroleSeasonal vegetables.€25
- Mixture of young shoots with fresh herbs from Domaine de l'Herbier.€6
Sea side
- Pareillade of the day's fish€40
- The fish stall of the Golfe du Lion's small crafts (according to availability)10€ / 100g€10
- Mediterranean tuna loin Rossini styleCreamy squash & clementines, pan-fried squash with hazelnut & Banyuls sauce.€25
To finish the meal
- Grand Cru" crispy chocolate cakeHomemade chocolate ice cream.€13
- Hazelnut pralineYuzu ganache, "Grand Cru" dark chocolate, homemade yuzu sorbet.€14
- Light millefeuillewith Madagascar vanilla, praline & peanuts .€13
- Blackcurrant panna cotta,chestnut and citrus espuma, homemade chestnut ice cream.€13
- Craquelin choux pastryorange blossom pastry cream, praline, caramelized peanuts, homemade vanilla ice cream€13